[Recipe レシピ]
Japanese Fried Prawn エビフライ
1. Devein the back of the prawn. The key to straight prawn tempura: make 4-5 cuts halfway into the belly of the prawn. Then turn it over; press the back of the prawn to break off the muscles (Swipe for video). Season the prawns with a pinch of salt and pepper.
2. Coat the prawns with a thin layer of flour, then dip in beaten egg.
3. Cover each prawn with panko.
4. Deep fry with a good amount of oil. Put the fried prawns on a cooling rack before serving.
(Optional) Serve with Japanese style tartar sauce.
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