Yukihira Saucepan Lid 20cm

Made in Japan

 

Yukihira saucepan has been a traditional and essential cookware in Japanese cooking since centuries ago. Loved by professional chefs and home cooks, it is incredibly lightweight yet durable, also renowned for its excellent even heat distribution and classy appeal. 

 

Ideal for boiling or stewing dishes such as making dashi, ramen, udon, miso soups, etc.

 

This is a lid for the 20cm Yukihira Saucepan. 

 

• Traditional craftsmanship: made of stainless steel in Tsubame-Sanjo in Niigata Prefecture of Japan
• Dimensions: 24.4 x 4.4 cm
• Materials: premium stainless steel (body) and natural wood (handle)
• Handwash with mild detergent and a sponge
• Dry well after washing
• Saucepan sold separately